We are looking for a competent Restaurant Server to take and deliver orders. You’ll be the face of our restaurant and responsible for our customers’ experiences.

Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you.

Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.

Responsibilities

• Prepare restaurant tables with special attention to sanitation and order
• Attend to customers upon entrance
• Present restaurant menus and help customers select food/beverages
• Take and serve orders
• Answer questions or make recommendations for complementary products
• Collaborate with other restaurant servers and kitchen/bar staff
• Deal with complaints or problems with a positive attitude
• Issue bills and accept payment

Requirements and skills

• Proven restaurant serving or waitering experience
• Hands-on experience in cashier duties
• Attention to cleanliness and safety
• Patience and customer-oriented approach
• Excellent people skills with a friendly attitude
• Responsible and trustworthy
• High school diploma is a plus but not required

Mopping public area floors, cleaning rest rooms, vacuuming, taking out trash, changing letters on the marquee, small maintenance tasks, helping clean/reset party rooms before events, stocking shelves/receiving deliveries.

Full time or part time positions available.

Mostly daytime work.

Responsibilities

• Scrape, rinse, and load dishes and utensils into dish machine
• Wash and sanitize all pans, utensils, and dishes
• Clean, sanitize, and maintain dish machine
• Unload dishes and utensils from dish machine and organize them properly
• Empty trash containers regularly
• Maintain a clean work area and kitchen by sweeping and mopping as needed
• Perform additional cleaning duties as requested
• Clean food prep stations and equipment

Requirements

• Must be able to stand continuously throughout an 8 hour shift
• Ability to lift and carry up to 50 pounds
• Comfortable bending, climbing, reaching, stooping, and moving quickly
• Ability to work nights, weekends, and holidays

Additional Offerings

• Full-time and Part-time positions available
• Full-time and Part-time positions receive one free meal
• Full-time employees have benefit options
• Full-time employees receive vacation pay

Help us create memorable experiences for our guests through food. During your shift, you'll be responsible for all areas of cooking from preparation to plating the finished product. All meals are made from scratch.

Responsibilities

• Food preparation (chopping vegetables, making soup, slicing meat/cheese)
• Setting up and stocking stations with all necessary supplies (includes checking inventory, slacking meat when needed, etc.)
• Cooking menu items in cooperation with the rest of the kitchen staff
• Prepare a variety of meats, seafood, poultry, vegetables, and other food items in broilers, ovens, grills, fryers, and a variety of other kitchen equipment according to restaurants' standardized recipes.
• Assumes 100% responsibility for quality of products served
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies and procedures.
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Cleaning up station at the end of the shift
• Maintain a positive and professional approach with coworkers and customers

Requirements:

• Experience in the foodservice industry
• Ability to quickly identify and learn how to produce an extensive list of menu offerings
• Accuracy and speed in executing assigned tasks
• Creativity to determine daily specials based upon inventory
• Studying the menu to expedite the learning curve
• Must be able to reach, bend, stoop, and lift up to 50 pounds
• Must be able to work in a standing position for long periods of times

Responsibilities

• Food preparation (chopping vegetables, making soup, slicing meat / cheese)
• Setting up and stocking stations with all necessary supplies (includes checking inventory, slacking meat when needed, etc.)
• Preparing menu items in cooperation with the rest of the kitchen staff
• Prepare a variety of meats, seafood, poultry, vegetables, and other food items in broilers, ovens, grills, fryers, and a variety of other kitchen equipment according to restaurants standardized recipes.
• Assumes 100% responsibility for quality of products served
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies and procedures.
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with sanitation regulations and safety standards
• Cleaning up station at the end of the shift
• Maintain a positive and professional approach with coworkers and customers

Requirements:

• Ability to quickly identify and learn how to produce extensive list of menu offerings
• Accuracy and speed in executing assigned tasks
• Creativity to determine daily specials based upon inventory
• Studying the menu to expedite the learning curve
• Must be able to reach, bend, stoop, and lift up to 50 pounds
• Must be able to work in a standing position for long periods of times